Fondarific Chocolate Fondant Brown Reviews
Purchase the brilliant Fondarific Chocolate Fondant Brown. This sought after stuff is currently in stock. For this reasonable price, the Fondarific Chocolate Fondant Brown comes widely recommended and is a popular choice amongst lots of people. With so many on offer today, it is good to have a name you can believe. This is certainly that and will be a superb buy. The supplier have provided some great touches and this results in good value. Review not available but you can read the full review for more information about this product click Read full reviews button in below.
Fondarific Chocolate Fondant Brown Price
| Price: | $12.12
($0.38 / oz) & eligible for FREE Super Saver Shipping on orders over $25. |
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Fondarific Chocolate Fondant Brown Overview
Fondarific Chocolate Fondant Brown Feature
- 2, 5 or 10 lbs. of the Worlds Best Gourmet Fondant; Great on cakes, cookies, cupcakes; candy centers, petit fours and fruit flavors are a great activitity for kid's birthday parties. They can decorate their mini cakes, cookies or cupcakes.
- First orginial Buttercream Flavor; No Trans Fats; Glutten Free; Fruit flavors are a good source of vitiam C; 1 year shelf life p-nut and tree nut free; contains milk product
- 12 Gourmet flavors; Great for the beginner or the professional; Unlimited work time; Does not dry out dries firm; exceptional pliability;Goes further than other leading brands;
- Packaged in 2, 5, or 10 lb. food grade reusable containers that are made in the USA
- Hand made and packaged in the USA
Fondarific Chocolate Fondant Brown Detail
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- ASIN: B002PNURMG
- UPC: 853651002073
Fondarific Chocolate Fondant Brown Other Resource
Chocolate - Wikipedia, the free encyclopediaChocolate i is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico ...
History of chocolate - Wikipedia, the free encyclopedia
The history of chocolate began in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre ...
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